The new New York Times Building is lovely to encounter – there’s so much wood going in. The enormous building, sort of WTC-ish from the outside {cold, geometric, very-clean Corbusier modern} , has textures on the interior that are warm, and organic. The chosen interior colors are a very lively orange, sponged on, and a deep, solid red. The bleached wood becomes the third color, making a sort of liason between the orange and red.
The lobby is empty, like a set for Gattaca or 1984. The lone ornamental object there is an immaculate but ordinary NY Times vending box. [I should have pulled it to see if you have to pay a dollar still.]
The cafeteria had 200 people chowing down. At least three tables had raging chess games going on. I am a chess moron but I enjoy watching it played to a clock (timed chess has a button and each player runs down a 5 minute clock, victory coming on points, rather than checkmate usually). My friend is part of the chess culture there so I got to see him beat a coworker in a ten minute game. Both queens died.
The food was the best cafeteria food I’ve had. The quality was the same as the AMNH cafeteria. A dry erase board showed which nearby farms had contributed to today’s meal. A full-time sushi chef was cutting up yellowfin tuna. An international table had Afghani and African food. There was a separate line for Satay. The greens were good in the salad bar. The plates were real plates, including the one i took for the salad bar, which was bigger than any dinner plate in my apartment. I thin a plate this big is called a charger and should just be a pedestal for a real plate to sit atop it.
I don’t know if I saw anyone famous at lunch today. I do know that about half [my host’s estimate] of the 200 diners were writers or editors, and hunger is catholic, so, there must have been people from every possible section. I heard someone say “nice writing today” to a chum. And I definitely saw the editor of the chess column. He was taking on anyone who wanted to play. My friend, a chess nut, explained “he’s a national grandmaster so he always spots you a piece to start, the knight ”.
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